The crisis in Venezuela continues to spiral out of control as the nation’s socialist policies come home to roost. Here are the statistics. In February 2015, there was an 80-90% shortage rate of milk (powdered and liquid), margarine, butter, sugar, beef, chicken, pasta, cheese, corn flour, wheat flour, oil, rice, coffee, toilet paper, diapers, laundry detergent, bar soap, bleach, dish, shampoo and soap toilet. Source here. Permaculture solutions could feed this nation.
In the darkness the warehouse looks like any other, a metal-roofed hangar next to a clattering overpass, with homeless people sleeping nearby in the shadows.
But inside, workers quietly unload black plastic crates filled with merchandise so valuable that mobs have looted delivery vehicles,shot up the windshields of trucks and hurled a rock into one driver’s eye. Soldiers and police milling around the loading depots give this neighborhood the feel of a military garrison.
“It’s just cheese,” said Juan Urrea, a 29-year-old driver, as workers unloaded thousands of pounds of white Venezuelan queso from his delivery truck. “I’ve never seen anything like this before.”
The fight for food has begun in Venezuela. On any day, in cities across this increasingly desperate nation, crowds form to sack supermarkets. Protesters take to the streets to decry the skyrocketing prices and dwindling supplies of basic goods. The wealthy improvise, some shopping online for food that arrives from Miami. Middle-class families make do with less: coffee without milk, sardines instead of beef, two daily meals instead of three. The poor are stripping mangoes off the trees and struggling to survive. [Continue reading]